A golf course just isn’t complete without a 19th-Hole. Whether you take advantage of it or not, you can rest assured that it’s there somewhere if you need it…either connected to the pro shop, or in a separate building on the course, or at least somewhere on the premises.

When I was on my quest to play every public 18-hole golf course in my state, part of my experience would be to grab a bite and a beer in the 19th-hole after my round. But there we’re some exceptions: Like when the course had no 19th-hole. Yep, a full-sized, 18-hole course with no restaurant or bar – that always threw me for a loop.

Or sometimes I’d have dinner plans with the wife afterwards – which would quash any chance of me shoving some good tavern fare down my gullet. And sometimes I was the only one from my foursome who had time to stop in the 19th-hole. Not wanting to belly-up to the bar solo, I’d bypass it altogether and just head home.

I surmise the 19th-hole has a whole different meaning to players who belong to a private club. I mean, that group probably feels obligated to spend a decent amount of time at the course after each round (don’t get me wrong, I’m sure it’s a good time with good friends). But what I want to know is how many public course players still spend time in the 19th-hole these days?

A good chunk of a course’s income stems from food and drink sales in the 19th-hole (and merchandise sales in the pro shop). But in this tough economic climate, are we still spending our hard-earned cash in the bar after the round?

Take the poll below and let us know…

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